The course offers a condensed, yet comprehensive, elements of current and emerging best-practice methodologies and techniques for meeting the challenges of industry.
“Extraction Ratios
Taste and flavour
Extraction and Extraction ratios
Finding the balance and uncertainty of espresso
Science of milk and Latte art
”
Section 1
“Science of Espresso
Understanding the coffee tasters flavour wheel
Espresso control brewing chart
Roasting, Storing and Flavour
”
Section 2
“Tea brewing
The history of tea, the plant and harvesting the leaf
Processing methods and tea categories
rules of tea brewing
Chemistry of tea and health benefits
”
Section 3
“Leadership and Management
Personal Development as a Team Leader
”
Building Working Relations
Customer Service and Management
Section 4
“Equipment Care
Fill in content
”
Section 5
MELETIUS ROASTERY
Wembley Commercial Centre
Building B, Unit GC
HA9 7UR
MELETIUS SHOP
37-39 High Holborn,
London
WC1V 6AA
info@meletius.com
020 3441 7190
