Our expert coffee roaster, Em Andrews, talks about the honey process method - an increasingly popular coffee processing method in Costa Rica.

When did latte art become an expectation to the speciality coffee consumer, and would we be satisfied without it? 

My first cup of coffee was from a train station kiosk in 2014 – I hated it. 12-year-old me simply could not handle the intense, overwhelming, bitter taste and had coffee jitters all the way home.

Mindfulness - “a mental state achieved by focusing one's awareness on the present moment”.

Our expert coffee roaster, Em, breaks down a typical day at our Roastery…