CHAMPION BARISTA
Duration – 1 day / Course Fee -£247
This course offers a condensed, yet comprehensive, overview of current and emerging best practice methodologies and techniques for meeting the challenges of hospitality industry (coffee).
“Foundation of Coffee
- Coffee origins agriculture and attributes
- Anatomy of the bean
- Anatomy of the equipment
- Coffee Processing
- Coffee beverage outline
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(1)
“Understanding the balance and espresso
Taste and flavour
Understanding the extraction
Understanding the espresso
Basic milk texturing and Latte art
”
Section 2
“Service and Efficiency
Maintenance and care for the equipment
Customers service and efficiency building
Hygiene and health and safety
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