The course offers a condensed, yet comprehensive, elements of current and emerging best-practice methodologies and techniques for meeting the challenges of industry.
“Thesis and Techniques
Chemistry of Milk and finding the best
Steaming techniques
Mastering the pouring
”
Section 1
“Mastering the pouring
Patter recognition
Mastering the patterns
Identification of competition standards
”
Section 2
MELETIUS ROASTERY
Wembley Commercial Centre
Building B, Unit GC
HA9 7UR
MELETIUS SHOP
37-39 High Holborn,
London
WC1V 6AA
info@meletius.com
020 3441 7190
