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“Sensory Skills and Perception
Understanding the coffee tasters flavour wheel
Perception test
Key elements of Cup evaluation
Cupping and cupping protocols
”
Section 1
“Brewing and Charting
Extraction and Extraction ratios
Understanding the 3Ts
Understanding the Coffee control brewing Chart
V60, Chemx and Aeroprss
Extraction and Refractometer
”
Section 2
MELETIUS ROASTERY
Wembley Commercial Centre
Building B, Unit GC
HA9 7UR
MELETIUS SHOP
37-39 High Holborn,
London
WC1V 6AA
info@meletius.com
020 3441 7190
