DECAF
Our new decaf, Colombia Excelso, is a celebration of Colombia’s rich coffee heritage, offering a clean and balanced experience for those seeking a caffeine-free alternative.
Sourced from various regions across the Andes, this exceptional decaf reflects the country’s year-round harvest and diverse landscapes. The Swiss Water® Process gently removes caffeine without the use of chemicals, preserving the coffee’s natural sweetness and character.
With every sip, you’ll enjoy smooth notes of caramel, crisp apple, soft lemon, and rich chocolate—delivering the depth and nuance you’d expect from our full-strength coffees, without compromise.
ORIGIN: COLOMBIA
PROCESS : SWISS WATER PROCESS
SCA SCORE: 81.5
SPECIES: CATURRA, CASTILLO, TYPICA
Our new decaf, Colombia Excelso, is a celebration of Colombia’s rich coffee heritage, offering a clean and balanced experience for those seeking a caffeine-free alternative.
Sourced from various regions across the Andes, this exceptional decaf reflects the country’s year-round harvest and diverse landscapes. The Swiss Water® Process gently removes caffeine without the use of chemicals, preserving the coffee’s natural sweetness and character.
With every sip, you’ll enjoy smooth notes of caramel, crisp apple, soft lemon, and rich chocolate—delivering the depth and nuance you’d expect from our full-strength coffees, without compromise.
ORIGIN: COLOMBIA
PROCESS : SWISS WATER PROCESS
SCA SCORE: 81.5
SPECIES: CATURRA, CASTILLO, TYPICA
Our new decaf, Colombia Excelso, is a celebration of Colombia’s rich coffee heritage, offering a clean and balanced experience for those seeking a caffeine-free alternative.
Sourced from various regions across the Andes, this exceptional decaf reflects the country’s year-round harvest and diverse landscapes. The Swiss Water® Process gently removes caffeine without the use of chemicals, preserving the coffee’s natural sweetness and character.
With every sip, you’ll enjoy smooth notes of caramel, crisp apple, soft lemon, and rich chocolate—delivering the depth and nuance you’d expect from our full-strength coffees, without compromise.
ORIGIN: COLOMBIA
PROCESS : SWISS WATER PROCESS
SCA SCORE: 81.5
SPECIES: CATURRA, CASTILLO, TYPICA